In the 1940s, Novick Brothers became one of the country’s first wholesalers to sell frozen foods, including vegetables, orange juice and french fries.
Novick added dry grocery products to it’s mix of fresh and frozen vegetables and fruit.
William’s grandchildren became the third Novick generation to work in the business. Novick expanded food offerings to include meats and poultry.
2008: Novick turned it’s focus to serving clients in the childcare industry through Novick Childcare Solutions.
2012: The Novick Urban Farm non-profit was created as an educational production farm serving the local community with more than 20,000 pounds of organic produce each year.