food safety training in Pennsylvania - Novick Corporation

​Food safety is a priority in every industry we touch. We’re proud to offer quarterly one-day classes for anyone interested in earning ServSafe Food Protection Manager Certification. A program of the National Restaurant Association Education Foundation, Servsafe has kept the world of food protected since 1919.

​Held at our Philadelphia office (3660 South Lawrence Street) and open to all Novick Corporation clients and non-clients, the 8-hour course includes both instruction and certification exam.

Attendees Will Learn
  • To Provide Safe Food Through Effective Training
  • How Food Borne Illnesses are Created
  • To Maintain Safe Quality Food Through Good Management
  • Practice
  • About Accident Prevention
  • Crisis Management

Novick clients:  $225 (prices subject to change)

The fee includes a textbook, the 8-hour course, continental breakfast and lunch, and the exam given in Novick’s Test Kitchen. Novick clients will receive textbooks with their delivery prior to the class date. Non-clients must pick up their book at the Novick office.

Important Notes

Eight hours of home study are recommended prior to the one-day immersion class. A score of 75 percent or higher is required to pass the exam and gain certification. Please allow at least two weeks after testing to receive your certificate.